The Weekly Drip
Caramel Cold Brew Latte
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Ingredients:
- 1 cup Commonwealth Joe Cold Brew
- 1/2 cup milk (dairy or non-dairy, such as almond, oat, or soy)
- 2 tablespoons caramel syrup (you can use store-bought or make your own)
- 1 tablespoon caramel sauce (for extra richness)
- 1-2 tablespoons simple syrup (adjust to taste)
- Ice cubes
- Whipped cream (optional for topping)
- Caramel drizzle (optional for garnish)
Instructions:
- Prepare the Cold Brew: If you don’t have a pre-made cold brew, you can make it by steeping coarse coffee grounds in cold water for 12-24 hours, then straining out the grounds. For convenience, you can use our Boxed Cold Brew or Nitro Cold Brew for an extra creamy texture.
- Mix the Caramel Base: In a small bowl, combine the caramel syrup and caramel sauce. Stir until smooth.
- Combine Ingredients: In a glass, add the caramel mixture, cold brew, and milk. Stir well to combine.
- Sweeten: Add simple syrup to taste, stirring until fully dissolved.
- Add Ice: Fill the glass with ice cubes.
- Top and Garnish: If desired, top with whipped cream and drizzle with caramel sauce.
- Serve and Enjoy: Serve immediately and enjoy your delicious Caramel Cold Brew Latte!
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